Tropical Fruit Shortcake Dessert | Loulou
Tropical Fruit Shortcake Dessert | Enjoy mango and pineapple with orange-zest cake, sweetened fruit sauce, and vanilla ice cream. Perfect for summer gatherings!
Ingredients
- 1 mango, cut into small cubes
- 1/3 to 1/2 of a fresh pineapple, cut into small cubes
- 1/3 cup of hot water
- 2 teaspoons sugar
- A good pinch of salt
- 1 cup sugar
- 1/2 cup butter, completely softened
- 2 eggs
- 1 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons finely grated orange or lemon zest
- 1 3/4 teaspoons baking powder
- pinch of salt
- 3/4 cup milk
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