Sweet Potato Tart Tatin - SippitySup

Name: Sweet Potato Tart Tatin - SippitySup
Ingredients: 1 sheet all-butter store-bought puff pastry, thawed; 3 tablespoons real maple syrup; 1 tablespoon unsalted butter, thinly sliced; 1 teaspoon fresh thyme leaves; 1½ pound sweet potatoes (try to buy potatoes of relatively even width and few bulges), peeled, ends removed, and sliced into 1/8″ rounds; 1 pinch each kosher salt, freshly cracked black pepper; 1 egg yolk; 1 teaspoon whole milk

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Ingredients

1 sheet all-butter store-bought puff pastry, thawed
3 tablespoons real maple syrup
1 tablespoon unsalted butter, thinly sliced
1 teaspoon fresh thyme leaves
1½ pound sweet potatoes (try to buy potatoes of relatively even width and few bulges), peeled, ends removed, and sliced into 1/8″ rounds
1 pinch each kosher salt, freshly cracked black pepper
1 egg yolk
1 teaspoon whole milk