Chipotle Chicken Bowls

Ingredients

• 1 red onion
• 1 cup water
• 1 cup white distilled vinegar
• 1 tbsp Kosher salt
• 3 cups long grain white rice
• 3 cups water
• 7 tbsp fresh cilantro
• 2 tbsp unsalted butter
• 1 tbsp lime juice
• 1 can chipotle peppers in adobo
• 2 1/2 tsp salt
• 16 cloves garlic
• 6 boneless chicken thighs
• 4 tbsp vegetable oil
• 1 white onion
• 1 serrano pepper
• 1 Roma tomato
• 1 can black beans
• 1 cup chicken stock
• 4 corn on the cob
• 2 jalapeño
• 1 tbsp white distilled vinegar
• 1 cup mayonnaise
• 1/2 tsp onion powder
• 3 1/2 tbsp hot sauce
• 1 1/2 cups jack cheese