Herbed Baked Chicken Fingers | Wholesale
Hand-breaded baked chicken fingers, breaded with flake cereal and panko bread crumbs and seasoned with paprika and herbes de Provence
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesale.frontiercoop.com.
Ingredients
- 1/3 cup buttermilk
- 1/2 teaspoon Frontier Co-op® Paprika
- 2 teaspoons Frontier Co-op® Herbes de Provence
- 1/4 cup Parmesan cheese
- 1/3 cup flake cereal (flaked bran cereal works well)
- 1 cup panko or regular bread crumbs
- 1 pound chicken strips
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