Cucumber Breakfast Salad with Jammy Eggs

Ingredients

• 1 tablespoon whole coriander seeds
• 1 teaspoon cumin seeds
• ½ cup (120ml) plain Greek-style yogurt
• 2 Persian cucumbers
• 1 avocado
• 4 jammy or hard-boiled eggs
• Extra-virgin olive oil
• Flaky salt
• 1 handful fresh cilantro leaves (and some blossoms if you can find them)
• Lemon wedges