Cucumber Breakfast Salad with Jammy Eggs
This cucumber breakfast salad is filling but light, creamy yet refreshing and just the thing we want to wake up to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 tablespoon whole coriander seeds
- 1 teaspoon cumin seeds
- ½ cup (120ml) plain Greek-style yogurt
- 2 Persian cucumbers
- 1 avocado
- 4 jammy or hard-boiled eggs
- Extra-virgin olive oil
- Flaky salt
- 1 handful fresh cilantro leaves (and some blossoms if you can find them)
- Lemon wedges
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