Grilled Shrimp Milan Salad | Gordon Food Service
1. Cook the shrimp on a char-grill 1½ to 2 minutes per side. 2. Place lettuce in a mixing bowl and drizzle with balsamic vinaigrette, mixing to evenly coat the
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Cooking tools:
- Grill
- Mixing bowl
- Dinner plate
- Pasta bowl
Ingredients
- 3½ oz. Brown Shrimp, peeled & deveined, tail-off, 16-20 count, thawed
- 5 oz. Markon Ready-Set-Serve Insalata Salad Blend
- 1 oz. Pepper Mill Balsamic Vinaigrette Dressing
- 1 oz. Gordon Choice Italian Roasted Red Peppers, julienned into thin strips
- 1 ct. Jumbo California Black Ripe Olives, quartered
- 1 oz. Markon Roma Tomatoes, seeded and thinly sliced
- 2 ct. Recipe: Cheddar Flatbread
- 1 oz. Gordon Choice Feta Cheese Crumbles
- 1 oz. Recipe: Pesto Mayonnaise
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