Cacao Fruit Cocktail | Saveur
The pureed pulp of the cacao pod has a flavor like a chocolate bar mixed with tropical fruit — perfect for a rich, but not too rich, cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. simple syrup, plus more for rimming the glass
- 3 oz. frozen cacao fruit pulp
- 1 1⁄2 oz. cachaça, like Leblon
- 2 tsp. fresh lemon juice
- Sparkling white wine
- Crushed cocoa nibs
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