Corn Flour Biscuits with Maple Butter | Bread Recipes | Butter Be Tasty

Corn Flour Biscuits with Maple Butter | Bread Recipes | Butter Be Tasty

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Corn Flour Biscuits with Maple Butter. Light and airy with crispy edges, served warm with melting maple butter.

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Ingredients

  • 2 cups all purpose flour
  • 2 cups unbleached yellow corn flour
  • 9 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup + 1 tbsp vegetable shortening
  • 1/4 cup + 1 tbsp salted butter
  • 2 cups buttermilk
  • 1 cup butter
  • 1/3 cup maple syrup

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