Corn Flour Biscuits with Maple Butter | Bread Recipes
Corn Flour Biscuits with Maple Butter. Light and airy with crispy edges, served warm with melting maple butter.
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Ingredients
- 2 cups all purpose flour
- 2 cups unbleached yellow corn flour
- 9 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup + 1 tbsp vegetable shortening
- 1/4 cup + 1 tbsp salted butter
- 2 cups buttermilk
- 1 cup butter
- 1/3 cup maple syrup
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