Snow pea, prawn and avocado salad
Crispy snow pea, prawn & avocado salad is perfect for a summer entertaining lunch.
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Ingredients
- 750 grams cooked medium king prawns
- 150 grams sugar snap peas, trimmed
- 3 small avocados (600g), sliced thickly
- 2 cups (100g) snow pea sprouts
- chive vinaigrette
- 1/4 cup (60ml) white wine vinegar
- 1/4 cup (60ml) olive oil
- 1/4 cup finely chopped fresh chives
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