Chocolate Cookies (Buckwheat and Chia) - Lunchbox Doctor
These are moist, chewy chocolate cookies made using gluten-free buckwheat flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jennytschiesche.com.
Ingredients
- 75 g Melted Dark Chocolate
- 40 g Soft butter
- 50 g Coconut sugar
- 60 g Buckwheat flour
- 20 g Chia seeds
- 10 g Cacao powder
- ¼ tsp Salt
- ¼ tsp Bicarbonate of soda
- 1 Egg (Duck egg or very large chickens egg)
- ½ tsp Vanilla extract
- 75 g Dark chocolate chips
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