Strawberry Curd РSt. Sup̩ry Estate Vineyards & Winery
Indulge in a delicious Strawberry Curd recipe from St. Supéry Estate Vineyards & Winery, perfect for dessert or topping. Serves 4.
Ingredients
- 240 grams of sugar, divided
- 200 grams Perfect Puree strawberry purée
- 80 grams fresh lemon juice
- 2 tsp finely grated lemon zest
- 300 grams unsalted butter, diced
- 7 large eggs
- 120 grams sugar
- 4 sheets silver gelatin
- 9 grams freeze-dried strawberry powder
- 1 gram beet powder
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