Brownie Pie | Command Cooking
Brownie Pie just sounds like a good idea on paper: a gorgeous and chocolatey cross between brownies and pie. It's an even better idea in real life on your table! The flaky homemade crust is infused...
Ingredients
- ***For the crust:***
- 6 tablespoons unsalted butter, very cold
- 3/4 cup all-purpose flour, plus more for flouring a work surface
- 1/2 cup white whole wheat flour
- 1/4 cup powdered sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon espresso powder
- 1 tablespoon half-and-half or heavy whipping cream, cold, plus more as needed
- 2 tablespoons Irish whiskey
- ***For the brownie filling:***
- 1/4 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup dutch process cocoa
- 1 tablespoon half-and-half
- 1 teaspoon pure vanilla extract
- 1 teaspoon espresso powder
- 2 tablespoons cornmeal, yellow or white
- 2/3 cup bittersweet chocolate chips
- whipped cream, optional, for serving
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