Brownie Pie
Brownie Pie just sounds like a good idea on paper: a gorgeous and chocolatey cross between brownies and pie. It's an even better idea in real life on your table! The flaky homemade crust is infused...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Food processor
- Stand mixer
- Pastry cutter
- Fork
- Rolling pin
- Pie dish
- Pie shield
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Plastic wrap
- Plate
Ingredients
- 6 tablespoons unsalted butter, very cold
- 3/4 cup all-purpose flour, plus more for flouring a work surface
- 1/2 cup white whole wheat flour
- 1/4 cup powdered sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon espresso powder
- 1 tablespoon half-and-half or heavy whipping cream, cold, plus more as needed
- 2 tablespoons Irish whiskey
- 1/4 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup dutch process cocoa
- 1 tablespoon half-and-half
- 1 teaspoon pure vanilla extract
- 1 teaspoon espresso powder
- 2 tablespoons cornmeal, yellow or white
- 2/3 cup bittersweet chocolate chips
- whipped cream, optional, for serving
