POUND CAKE
| 2 sticks butter 1 stick margarine 2 3/4 c. sugar 5 eggs (one at the time) 3/4 c. prepared self-rising flour 2 3/4 c. Swans Down cake flour 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Cake pan
- Measuring cup
Ingredients
- 2 sticks butter
- 1 stick margarine
- 2 3/4 c. sugar
- 5 eggs (one at the time)
- 3/4 c. prepared self-rising flour
- 2 3/4 c. Swans Down cake flour
- 1 c. milk (part can milk)
- 2 Tbsp. flavoring
- few drops coloring
