Biscoff marshmallow fluff - Kitchen by Anna K
If you have not tried Biscoff marshmallow fluff it is time to change it! This gooey and rich cream is lush and loaded with Biscoff spread and Biscoff biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 105 g egg white
- 180 g granulated sugar
- 240 g golden syrup
- 80 ml water
- 150 g Biscoff
- 1/4 tsp salt
- 1 tsp vanilla extract
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