No Bake Chocolate Cheesecake – NZ Premium Foods Ltd

Ingredients

• 23 ( 262 g ) Oreos
• 1/2 teaspoon foodies flaky sea salt
• 4 tablespoons ( 56 g ) unsalted butter , melted
• 1 1/4 cups ( 286 g ) cold heavy cream
• 3/4 teaspoon espresso powder
• 3 ( 8 - ounce ) blocks cream cheese , at room temperature
• 1 1/3 cups ( 292 g ) granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon foodies flaky sea salt
• 1/4 cup ( 60 g ) sour cream
• 6 ounces 60% bittersweet chocolate , melted and cooled slightly
• 2 ounces 60% bittersweet chocolate , finely chopped
• Pinch foodies flaky sea salt
• 1/3 cup ( 74 g ) heavy cream , plus more as needed
• 1 cup ( 215 g ) cold heavy cream
• 2 tablespoons powdered sugar
• 3/4 teaspoon vanilla extract
• Pinch salt
• Chocolate curls /shavings
• The longer the cheesecake is chilled, the more matte and firm the ganache will become. Chilling for less time will yield a softer ganache.
• For the cleanest slices, use a hot, dry knife to cut the cheesecake.