Curry with Chickpeas, Coconut Milk, and Rice | Savory
This straight-from-the-pantry dinner makes weeknight eating fast and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (8.8 oz) pkgs 90-second white rice
- 1 (15.5 oz) can chickpeas
- 1 bunch green onions
- 1 red bell pepper
- 2 tbsp peanut oil
- 1 (15 oz) jar mild curry
- ½ (14 oz can bean sprouts
- ½ (13.6 oz) can coconut milk
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