Sous Vide Miso Salmon

Name: Sous Vide Miso Salmon
Total time: 30 min
Ingredients: 1 (12-ounce) skinless salmon fillet, halved lengthways; 1/4 cup miso paste; 2 tablespoons mirin; 1 tablespoon light brown sugar; 1 tablespoon vegetable oil; Sesame seeds; Steamed rice or an Asian-inspired salad, for serving

recipes.anovaculinary.com

If you dislike overcooked, dry salmon, you'll absolutely love this recipe - because it's cooked perfectly every single time. The salmon is cooked at 40ºC for 30 minutes, and because it's cooked in a...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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