Prawn Salad with Tom Yum Mayo | Asian Inspirations

Ingredients

• 3 tbsp Kewpie Mayonnaise
• 1 tbsp Valcom Tom Yum Paste
• 1 tbsp tomato sauce
• 1½ tbsp oil
• 1 tbsp water
• 1 tsp sugar
• A splash of Squid Brand Fish Sauce
• A pinch of black pepper
• 6-8 prawns (peeled)
• ½ avocado (diced)
• ½ cup heirloom tomatoes (halved)
• ½ cup cucumber (sliced)
• ½ cup rocket salad leaves
• Micro coriander
• Edible flowers
• Mixed micro herbs