Garlic Sauteed Vegetables

Ingredients

• 1 tablespoon olive oil
• 0.5 cup diced red bell pepper (1-inch)
• 1.5 cups thickly sliced cauliflower florets
• 1 1/2 cups trimmed green beans
• 1 medium yellow squash, halved and sliced
• 2 cloves garlic, minced
• 1 cup Swanson® Chicken Broth