Kamranga Nimki
A crunchy spindle-shaped savoury snack—a great accompaniment to evening tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 200 g maida (all-purpose flour)
- 5 g salt
- 10 g sugar
- 1 pinch baking soda
- 2 g jowan (carom seeds)
- 50 g ghee
- 50–60 g water
- ½ tsp lime juice
- vegetable oil for deep frying
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