Moroccan chicken and couscous Recipe - 600 Calorie Easy Cook Recipes

Ingredients

• 100g plain couscous
• ¼ - ½ tsp harissa paste (optional and to taste)
• 200ml boiling hot stock, chicken or vegetable (use ½ stock cube)
• 200g packet of cooked chicken breast skin removed
• 200g tomatoes chopped
• 1 medium red pepper diced
• 2 tsp. olive oil
• Squeeze of lemon juice
• Small bunch coriander chopped
• Tzatziki
• 90g 0% fat Greek yogurt
• 80g chopped cucumber
• Small bunch of mint finely chopped