Leg of Lamb in a Spicy Marinade Recipe - Awesome Cuisine
Learn how to make tender, spicy Indian-style leg of lamb with a flavorful marinade of yogurt, chilies, and aromatic spices. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 1/4 kg Leg of Lamb
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1/2 cup Malt Vinegar
- Salt to taste
- 7 tsp Red Chilli Powder
- 7 tsp Yellow Chilli Powder
- 1 1/2 tsp Raw Papaya Paste
- 1 tsp Cloves (powdered)
- 5 tsp Cinnamon (powdered)
- 3/4 cup Yogurt (hung)
- 5 tbsp Butter for Basting
- 4 tbsp Onion Seed Paste
- 1 tbsp Brown Onion Paste
- 1/2 cup Yogurt
- 4 tsp Red Chilli Paste
- 7 tsp Garam Masala
- 3/4 cup Refined Oil
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