Chopped Salad | Plant-Based Recipes

Chopped Salad | Plant-Based Recipes

www.purplecarrot.com

Chop up Brussels sprouts & crispy tempeh bacon in our high-protein, gluten-free, 600-calorie chopped salad. Perfect for plant-based eaters! View recipe →

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Ingredients

  • 6 oz Brussels sprouts
  • 1 tbsp everything bagel spice
  • 8 oz tempeh
  • 1 tbsp tamari
  • 2 tbsp maple syrup
  • 2 tsp liquid smoke
  • 6 oz Lacinato kale
  • 1 carrot
  • 2 tbsp capers
  • ⅓ cup Follow Your Heart® Vegan Caesar Dressing
  • 2 tbsp + 2 tsp vegetable oil*
  • Salt and pepper*
  • *Not Included
  • For full ingredient list, see Nutrition

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