Wild boar terrine - Master'Classes Le Parfait – LE PARFAIT® | BOUTIQUE OFFICIELLE
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second video...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Boar meat 1000 g
- Pork throat 1000 g
- Perugine (or sausage flesh) 500 g
- Port 60 ml
- Salt 15 g
- Pepper 3 g
- Red onion (or choplote) 40 g
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