Easy Zucchini Orzo Casserole Recipe
The zucchini and orzo casserole recipe is the simplest side dish and the perfect solution for all of that extra zucchini.
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Cooking tools:
- Skillet
- Baking dish
- Baking pan
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Nonstick cooking spray
- Grater
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 1/2 cups dried orzo
- 4 cups cubed zucchini
- Kosher salt and freshly ground pepper ((to taste))
- 2 teaspoons minced fresh thyme
- 3 cups vegetable or chicken broth
- 1 cup half-and-half
- 1/2 cup grated cheddar cheese ((divided))
- 1/2 cup grated fontina or Havarti cheese ((divided))
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