Shrimp Fried Rice Recipe with Pineapple| Mahatma® Rice
Sweet, salty, and everything in between – our Shrimp Fried Rice recipe is a bold mix of savory Asian flavors and an absolute staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 2 pkg (8.8 oz each) Mahatma® Ready to Heat Cilantro Limón Jasmine Rice
- 2 tbsp canola oil
- ½ lb peeled deveined shrimp, tails removed (21 to 25 count)
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 2 eggs, lightly beaten
- ½ cup frozen mixed veggies
- ½ cup diced pineapple
- 1 tbsp soy sauce
- 1 tbsp sriracha hot sauce
- 2 tbsp chopped toasted peanuts
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