Sage Brown Butter Rice - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Add savory browned butter and sage to the nutty flavor of brown rice and the result is spectacular.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 1/4 cup Water
- 1/4 tsp. Salt
- 1/2 cup Brown rice
- 2 tsp.. Unsalted butter
- 1 tsp. Dried or rubbed sage
- 1 large Green onions (sliced lengthwise then thinly sliced crosswise)
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