Raspberry-Topped Low-Fat Cheesecake Recipe - Pillsbury.com
Looking for refrigerated dessert? Then check out this delicious low-fat cheesecake topped with raspberry pie filling.
Ingredients
- 1/2 cup graham cracker crumbs
- 1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchatel), softened
- 1 (8-oz.) pkg. fat-free cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup nonfat sour cream
- 1 (21-oz.) can raspberry pie filling
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