Raspberry-Topped Low-Fat Cheesecake Recipe - Pillsbury.com

Raspberry-Topped Low-Fat Cheesecake Recipe - Pillsbury.com

www.pillsbury.com

Looking for refrigerated dessert? Then check out this delicious low-fat cheesecake topped with raspberry pie filling.

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Ingredients

  • 1/2 cup graham cracker crumbs
  • 1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchatel), softened
  • 1 (8-oz.) pkg. fat-free cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/2 cup nonfat sour cream
  • 1 (21-oz.) can raspberry pie filling

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