Cherry-Coconut Chocolate Torte - Master recipes

Ingredients

• 1 cup sugar -
• 2 large eggs -
• 1/2 teaspoon vanilla extract -
• 1/2 cup butter, melted -
• 1/2 cup all-purpose flour -
• 1/3 cup baking cocoa -
• 1/4 teaspoon salt -
• 1/4 teaspoon baking powder -
• CHERRY LAYER: -
• 4 jars (10 ounces each) maraschino cherries -
• 4 cups confectioners' sugar -
• 1/4 cup butter, softened -
• COCONUT LAYER: -
• 1 package (14 ounces) sweetened shredded coconut -
• 1/4 cup sweetened condensed milk -
• CHOCOLATE GANACHE: -
• 12 ounces semisweet chocolate, chopped -
• 1 cup heavy whipping cream -
• 1 cup chopped walnuts, toasted -