Air-fryer Roasted Vegetable Nachos Recipe | Tesco Real Food
Use leftover veg from our Air-fryer veggie toad-in-the-hole recipe to make these speedy nachos. Top with roasted veg, melted cheese and lots of salsa.
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Ingredients
- 200g pack lightly salted tortilla chips
- 500g roasted vegetables
- 400g tin black beans, drained and rinsed
- 200g pot fresh salsa
- 150ml pot soured cream
- 30g fresh coriander, finely chopped
- 50g sliced green jalapeños in brine, drained and finely chopped (optional)
- 80g 30% reduced-fat extra mature cheese, grated
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