Porto Flip (MP) Cocktail Recipe | Discerning Drinker

Porto Flip (MP) Cocktail Recipe | Discerning Drinker

www.diffordsguide.com

Discover how to make a Porto Flip (MP) using Ruby port, Cognac (brandy), Sugar syrup (2:1) and Egg white (pasteurised) with easy to follow steps

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Ingredients

  • 45 ml Cockburn's Ruby Soho Port
  • 15 ml Cognac (brandy)
  • 15 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
  • 30 ml Egg white (pasteurised)
  • or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • or Aquafaba (chickpea water)
  • or Egg white replacement (vegan)

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