The Midas - Butternut Squash Soup

Ingredients

• 1 large onion, finely chopped
• 1 large butternut squash, peeled (if you want or give it a good scrub), deseed and cut into 2cm chunks
• 5 garlic cloves, whole with skins on
• 2 tbsp of olive oil
• 1 tbsp of paprika
• 1 tsp of tumeric
• 1 vegetable stock cube
• 750ml-1 pint of boiling water
• Salt, season to taste
• 2 tbsp of Pumpkin seeds (optional)
• 1 tsp double cream or non-dairy alternative (optional)