Local Bean and Mango Salsa - LiverSupport.com

Name: Local Bean and Mango Salsa - LiverSupport.com
Ingredients: 1 mango peeled and diced; 1 cup of dried beans (your choice) – soak overnight and simmer until preferred tenderness, then cool; ¼ cup fresh chopped cilantro; the juice of two fresh limes; 1 medium onion (your choice) diced; 2 large tomatoes (your choice) – half, then spoon out watery flesh and seeds, and save for another recipe. Dice the remaining outer flesh.; ½ of one jalapeno – remove flesh and seeds for less “heat.” Dice.; 2 tablespoons organic olive oil

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As a chef and farmer I pay attention to how my food is grown and where it comes from. I can be sure of what toxins my body is being subjected to. In the spirit of our health I would like to pass...

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Ingredients

1 mango peeled and diced
1 cup of dried beans (your choice) – soak overnight and simmer until preferred tenderness, then cool
¼ cup fresh chopped cilantro
the juice of two fresh limes
1 medium onion (your choice) diced
2 large tomatoes (your choice) – half, then spoon out watery flesh and seeds, and save for another recipe. Dice the remaining outer flesh.
½ of one jalapeno – remove flesh and seeds for less “heat.” Dice.
2 tablespoons organic olive oil