Filipino Salted Duck Egg & Heirloom Tomato Salad - Recipes
mommacuisine.com
Ingredients
- 6 salted duck eggs, peeled and quartered
- 4 cups variety of heirloom tomatoes, cut in wedges
- ¼ cup thinly sliced red onions
- 2 bunches scallions, chopped, leafy greens only
- ¼ cup sinamak vinegar
- 2 teaspoons Knorr Liquid Seasoning
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