Steak With Blue Cheese Sherry Sauce | Food Stuff

Steak With Blue Cheese Sherry Sauce | Food Stuff

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Cooking tools:

  • Meat tenderizer
  • Grill
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Measuring spoon
  • Plate

Ingredients

  • 3 tablespoons blue cheese crumbles
  • 2 tablespoons Olive Oil, plus extra for brushing steaks
  • 2 teaspoons parsley, finely chopped
  • 2 tablespoons Sherry (inexpensive cooking Sherry is okay!)
  • 2/3 pound top round

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