Vietnamese Cherry Snacks Recipe

Ingredients

• For the crust:
• 2 cups of crushed Snackwell's cinnamon snacks
• 4 tbsp of granulated sugar
• 4 tbsp of butter
• For the filling:
• 8 oz (227 g) of cream cheese
• 0.25 cup of granulated sugar
• 2 large eggs
• 1 tsp of fresh lemon juice
• 1 tsp of vanilla extract
• 3 tbsp of all-purpose flour
• For the topping:
• 21 fl oz (621 ml) of canned cherry pie filling
• 1.5 cups of non-dairy whipped topping
• 3 tbsp of grape nuts cereal