King Cake
The tradition of the King Cake is thought to have come from France, where it was created to celebrate the Epiphany, or King’s Day, on January 6th. It was brough
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Cooking tools:
- Rolling pin
- Mixing bowl
- Whisk
- Baking sheet
- Oven
Ingredients
- 1½ tablespoons sugar
- 1½ tablespoons Sweetie Magic®
- 1 packet rapid rise yeast
- 1 teaspoon salt
- ¾ cup milk
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup Sweetie Magic®, divided
- 8 tablespoons unsalted butter, softened, divided
- ¼ teaspoon vanilla extract
- 2 cups powdered sugar
- 4 tablespoons milk
- ¾ cup decorative color sugars (purple, green and gold/yellow are traditional for Mardi Gras)
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