Elevate Your Easter Brunch With This Easy Carrot Mimosa
It isn’t an Easter brunch without a mimosa and this recipe blends carrot juice with orange juice for the ultimate spring-inspired cocktail.
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Cooking tools:
- Fine-mesh sieve
- Champagne flute
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Stove
Ingredients
- ¼ cup water
- ½ granulated sugar
- 1 inch cube of ginger, peeled and sliced
- 1 cup 100% orange juice
- 1 cup 100% carrot juice
- 1 oz ginger syrup
- ¼ cup orange and carrot juice mix
- ⅓ cup champagne or sparkling wine
- Parsely, to garnish
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