Robinhood | Pinwheel Lollipops
Explore the delightful process of making Pinwheel Lollipops with Robinhood All Purpose Flour and LACTANTIA Butter. Perfect for baking beginners, these lollipops are easy to follow and freeze well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.robinhood.ca.
Ingredients
- 2 cups ROBIN HOOD® All Purpose Flour
- 1 cup CANADA® Corn Starch or BENSON'S® Corn Starch
- 1 cup icing sugar, sifted
- 1 1/2 cups LACTANTIA® Butter, softened
- 1/4 cup cocoa powder, sifted
- wooden sticks
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