Classic Club Sandwich with Bacon, Turkey, and Cheddar
Sourdough layers, crisp bacon, fresh lettuce, tomato, cheddar, turkey, and ham—enjoy a perfect deli-style bite.
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Cooking tools:
- Toaster
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Toothpick
- Plate
- Parchment paper
- Plastic wrap
- Toaster oven
Ingredients
- 12 slices sourdough sandwich bread
- 4 tablespoons unsalted butter
- 180 grams mayonnaise, divided
- 4 leaves romaine lettuce, halved crosswise
- 8 slices ripe tomato
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 8 slices cooked bacon
- 4 slices cheddar cheese
- 8 slices deli turkey
- 8 slices deli ham
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