Chicken, Chargrilled Cauliflower & Caramelised Onion Salad
Get the recipe for this mouthwatering chicken, cauliflower and caramelised onion salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 8 Lilydale Free Range Tenderloins
- 500g cauliflower, sliced
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- ¼ cup olive oil
- â cup caramelised onion relish
- 1 cup parsley leaves
- ¼ cup mint leaves
- â cup sultanas
- 40g baby spinach
- 1 small chilli, seeded and finely chopped
- â cup natural almonds
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