Peanut sauce recipe | delicious. magazine

Ingredients

• 1 tbsp groundnut oil
• 1 medium onion, finely chopped
• ½ tbsp curry powder
• ½ tbsp extra-hot chilli powder
• 1 garlic clove, crushed
• 5cm piece fresh ginger, grated
• 1 red scotch bonnet chilli, pierced with a sharp knife
• 3 tbsp roasted peanuts, crushed
• 2 tsp sea salt flakes, crushed
• 150ml fresh vegetable stock
• 150g peanut butter
• For the chalé sauce
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 1 medium onion, roughly chopped
• 1 red scotch bonnet chilli, deseeded
• 1 tbsp chilli flakes (see tip)
• 1 tsp crushed sea salt
• You’ll also need…
• Blender or food processor