cedar plank sockeye salmon with citrus glaze

Ingredients

• 1 1/2 pounds wild Alaska sockeye filet
• 4 tablespoons extra virgin olive oil sea salt and freshly ground pepper
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup white wine vinegar
• 1/2 teaspoon tamari or soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon packed brown sugar
• 3 tablespoons orange marmalade
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic pinch white pepper