Recipe | Beef & Macaroni Casserole – Foxhollow Farm

Ingredients

• 1 lb Foxhollow ground beef
• 8 oz dried macaroni pasta
• ½ large white onion, diced
• 3 cloves garlic, minced
• ½ tsp red pepper flakes, divided
• 1 tsp dried oregano
• 1 tbs worcestershire
• 1.5 cups chopped kale
• 1 tbs olive oil
• 6oz shredded colby cheese
• 6oz shredded cheddar cheese
• 4 tbs unsalted butter, divided
• 2 tbs all purpose flour
• 2 cups whole milk, warmed
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp mustard powder
• pinch nutmeg
• 1 cup panko breadcrumbs
• ⅓ cup grated parmesan cheese
• the zest from 1 lemon
• kosher salt
• black pepper