Ginger-Curry Chicken Tacos Recipe: How to Make It

Ingredients

• 2/3 cup chopped cucumber
• 2/3 cup chopped peeled mango
• 1/3 cup chopped red onion
• 1/2 serrano pepper, seeded and sliced
• 3 tablespoons lime juice, divided
• 1/4 teaspoon salt, divided
• 1/8 teaspoon pepper, divided
• 1/3 cup fat-free plain Greek yogurt
• 1/2 teaspoon minced fresh gingerroot
• 1/8 teaspoon curry powder
• TACOS:
• 1 teaspoon canola oil
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 teaspoon curry powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 naan flatbreads, halved, or 8 corn tortillas (6 inches), warmed
• 1-1/2 teaspoons minced fresh mint
• Lime wedges