Breaded Chicken Cutlets - Adams Fairacre Farms
Lightly pound boneless chicken breast into thin cutlets, bread them and fry to a golden brown. Tastes great with a squeeze of lemon on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 4 Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 Eggs
- 1/4 cup Milk
- 1 cup Breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 1/4 cup Olive oil
- Lemon wedges, for serving
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