Half Time Chunky Chili - Crisco®
Half Time Chunky Chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Ingredients
- Half Time Chunky Chili
- Chili
- 3 lbs (1.5 kg) lean stewing beef, pork or a mixture of both, diced
- 1/2 C. (125 mL) all-purpose flour
- 1/3 C. (75 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
- 3 large onions, chopped
- 6 cloves garlic, chopped
- 3 Tbsp. (45 mL) chili powder
- 1 Tbsp. (15 mL) dried oregano
- 2 tsp. (10 mL) ground cumin
- 1/2 tsp. (2 mL) cayenne (optional)
- 1/4 tsp. (1 mL) pepper
- 2 cans (28 oz/ 796 mL) plum tomatoes
- 2 cans (19 oz/ 540 mL) beans (red kidney, white kidney, chick peas etc), rinsed and drained
- salt to taste
- Toppings
- sour cream
- grated cheese
- chopped green onions
- hot sauce for guests who like it spicier
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